Yummy Tummy Goals

Tried to make these twice, wonderful flavor, it was delicious!! My kind of mojito!! I couldn’t wait to have another glass!! Love these mojitos! Christmas should be white, Ho . . Ho . . Ho . .  Ho . . !! WHITE CHRISTMAS MOJITO PUNCH The perfect cocktail to serve a crowd in the festive season Prep time 10 minutes Total time 10 minutes Servings 6 servings Calories 204 kcal Ingredients 1 cup lime juice 1/4 cup packed fresh mint leaves plus more for serving 1/4 cup sugar 1/2 cup white rum 1/4-1/2 cup coconut rum dependent on your taste 1 cup canned coconut milk sparkling water for topping pomegranate arils for serving Instructions In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Full Recipe @ www.halfbakedharvest.com

I made this recipe for a work party, it was beautiful and delicious! I plan to do it again for Thanksgiving, along with the maple glazed ham. Excellent recipe, and clear instructuions. JUICY ROAST TURKEY Juicy Roast Turkey fresh out of the oven with turkey gravy and cranberry. Dry brining is the best path to juicy roast turkey! Easier and more practical than wet brining (no bucket!), better turkey flavour, and you can even brine a partially thawed turkey. The results are exceptional - crispy skin and moist flesh. This recipe needs to be started two days before cooking. Use the RECIPE SCALER to change ingredients to the weight of your turkey. Prep 20 mins Cook 2 hrs Total 2 hrs 20 mins Servings: 10 -12 Ingredients 10 lb / 5kg whole turkey , thawed (plain not pre brined) (Note 1) Dry Brine Rub: 2.5 tbsp salt (Note 2) 2 tsp dried thyme , or other herb of choice 1 tsp paprika , sweet or ordinary 1 tsp garlic powder (optional) 1/2 tsp black pepper For Roasting 150g

This is a great idea! So cute! I haven’t made Jello cups before, I have tried this recipe, it is very simple and very easy, very beautiful on the table with other Christmas foods. CHRISTMAS JELLO Servings 20 shot glasses (1.5 oz) Ingredients 1 Strawberry Jell-O Gelatin 3 oz 1 Lime Jell-O Gelatin 3 oz 8 oz thawed Cool Whip 2 cup boiling Water 2 cup cold Water Christmas Decorations Instructions If you can find tall shot glasses they will work best, but any clear glass will do. Place strawberry gelatin in a bowl and add 1 cup boiling water. Full Recipe @ cincyshopper.com

I tried this for my Christmas party yesterday, Love it! How festive! The colors!! Beautiful recipe, Can’t wait to make it again! CHRISTMAS SANGRIA Rosemary, cranberries, and apple make this sangria the perfect Christmas drink that goes with any holiday meal! Serves 4-6 Prep time:  4 hours 5 Minutes Total time:  4 Hours 5 Minutes Ingredients 2 bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!) 3/4 cup sparkling apple cider 1/4 cup sugar 1/4 cup cranberries, halved 3/4 cup cranberries, whole 1 Granny Smith apple, chopped 3 rosemary sprigs Garnish: rosemary sprigs Instructions Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Full Recipe @ www.cakenknife.com

Red Velvet for Christmas ! Ho ho ho ho . . . They were absolutely delicious and will definitely be made again soon. RED VELVET CHOCOLATE CHIP COOKIES Soft, Chewy Red Velvet Chocolate Chip Cookies. With a delicate hint of cocoa & oozing with melted chocolate chips - they're perfectly festive! Prep Time 15 mins Cook Time 8 mins Total Time 3 hrs Servings: 26 cookies Calories: 104 kcal Ingredients 1 1/2 cup all-purpose flour , spooned and leveled (careful not to over measure) 2 tablespoons cocoa powder 1 and 1/2 teaspoons cornstarch 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , softened to room temperature 1/3 cup brown sugar , lightly packed 1/2 cup granulated sugar 1 large egg , room temperature 1 teaspoon vanilla 2-3 teaspoons red food coloring , liquid or gel 3/4 cup white chocolate chip cookies Instructions In a large bowl whisk together the flour, cocoa, cornstarch, baking soda & salt.  In a separate large bowl bea

The Perfect Christmas Eve dinner here, love, love, love, love, LOVE this!! December is my favorite month of the year because i get to spend time with my family, & we always have tenderloin for christmas eve dinner. This wine cream sauce SO GOOD! ROASTED BEEF TENDERLOIN WITH MUSHROOMS AND WHITE WINE CREAM SAUCE Prep time 10 minutes Cook time 25 minutes Total time 35 minutes Servings 8 servings Calories 663 kcal Ingredients 1 (4-5) pound whole beef tenderloin 2 tablespoons dijon mustard 1/4 cup peppercorns crushed, or fresh balck pepper kosher salt 16 ounces cremini mushrooms halved 1 tablespoon olive oil 2 tablespoons butter White Wine Cream Sauce 1/2 cup white wine can also use chicken broth 2 tablespoons butter 2 teaspoons chopped fresh thyme 2 cups heavy cream or whole milk 1/3 cup grated parmesan kosher salt and pepper Instructions Preheat the oven to 475 degrees F. Rub the beef with mustard and season generously with peppercorns and salt. H

Peanut Butter is NEVER WRONG !! Love the idea of sprinkles, I just love these classic peanut butter balls with the holiday decorations! Yummy and festive! BUCKEYE BALL (PEANUT BUTTER BALLS) This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. Prep Time 1 hour Cook Time 2 minutes Total Time 1 hour 2 minutes Servings 20 buckeye balls Calories 212 kcal Ingredients 1 1/2 cups creamy peanut butter 1/2 cup butter at room temperature 3 1/2 cups powdered sugar sifted 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both 1 tablespoon vegetable shortening optional: 1/2 cup holiday sprinkles Instructions Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms. Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper

I simply LOVE! Made this for Thanksgiving dinner. It was a hit with everyone! So good and so, so easy and quick. CHEESY GARLIC ROASTED ASPARAGUS Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4 - 6 people Calories: 226 kcal Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.  Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle th

Roasted Brussels sprouts are my favorite! Made this twice already and each time it was amazing! So crispy and savory and very easy to make.  Loved it!! GARLIC PARMESAN ROASTED BRUSSELS SPROUTS RECIPE Fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 4 people Calories: 200 kcal Ingredients 16 oz. Brussels sprouts 3 Tbsp olive or avocado oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 garlic cloves minced 1/4 cup grated Parmesan cheese 1/4 cup Italian seasoned breadcrumbs Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Trim ends of Brussels sprouts. Wash and dry with paper towel. Full Recipe @ www.crunchycreamysweet.com

I made this tonight and it was absolutely delicious! I’m not much of a red meat eater but will definatley be making this again :) PERFECT GRILLED STEAK WITH HERB BUTTER SERVES 2-4 Ingredients 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice) grapeseed or vegetable oil For the Steak Seasoning: 3/4 Tablespoon rock salt 1-1/2 teaspoons whole black peppercorns 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/4 teaspoon fennel seeds 1/8 teaspoon red chili pepper flakes For the Herb Butter: Big pinch steak seasoning 1 stick salted butter (1/2 cup,) softened to room temperature 1 Tablespoon finely minced fresh rosemary 1 Tablespoon finely minced fresh thyme 2 Tablespoons chopped parsley 1 garlic clove, pressed or minced Directions For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredi

Tried this recipe for the first time tonight and it turned out absolutely amazing! The pork was succulent and tender and the Marsala sauce was rich and delicious. Huge hit and will definitely make it again! Loved the time incriminates in the recipe and all were very accurate and very helpful! SKILLET PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Energy: 565 kcal Ingredients 2 lb pork tenderloin (about 2 small or one large tenderloins) Kosher salt and freshly ground black pepper 3 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 2 Tbsp butter 2 medium shallots finely diced (can substitute red onion) 12 oz cremini mushrooms thinly sli

So delish! Made this to my friends for Friendsgiving last night and IT WAS AMAZING!! HERBY MUSHROOM CROISSANT STUFFING Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining. Prep time 20 minutes Cook time 1 hour Total time 1 hour 20 minutes Servings 8-10 Calories 376 kcal Ingredients 3 tablespoons extra virgin olive oil 1 small onion, chopped 3 celery stalks, chopped 3-4 cups mixed mushrooms, torn if large 1 teaspoon kosher salt and black pepper 8 tablespoons (1 stick) salted butter, at room temperature 2 cloves garlic, minced or grated 2 cups roughly torn Tuscan kale 2 tablespoons fresh chopped sage 1 tablespoon fresh chopped thyme 2-3 cups low sodium chicken, turkey, or veggie broth 3 eggs, beaten 12 cups roughly torn, day

This recipe is just PERFECT!! I made this for my fiancé for Father’s Day (yesterday) and he loved it, he said it was the best cheesecake I’ve ever made. ULTIMATE CHOCOLATE CHEESECAKE Rich, creamy, and supremely flavorful, this is the ultimate chocolate cheesecake! Prep 30 mins Cook 1 hour, 10 mins inactive 6 hours total 7 hours, 40 mins Ingredients For the Crust: 1 and 1/2 cups (180g/6.3 ounces) Chocolate Wafer Crumbs 1/4 cup (57g/2 ounces) unsalted butter, melted For the Ultimate Chocolate Cheesecake: 2 cups (340g/12 ounces) bittersweet chocolate, coarsely chopped 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature 1 cup (198g/7 ounces) granulated sugar 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed 3 Tablespoons unsweetened natural cocoa powder 4 large eggs plus 2 egg yolks, at room temperature 3/4 cup (170g/6 ounces) heavy cream, at room temperature 1 teaspoon vanilla extract For the Chocolate Ganache: 1 and 1/3 cups

These cookies taste great and look great too! I Love it !! Christmas is coming :D WHITE CHOCOLATE DIPPED GINGER COOKIES These White Chocolate Dipped Ginger Cookies are perfect for Christmas entertaining Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 30 Cookies Calories: 221 kcal Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3/4 cup unsalted butter , softened 1/2 cup + 3 Tbsp granulated sugar , divided 1/2 cup packed light-brown sugar 1 large egg 1/4 cup molasses 2 tsp vanilla extract 3 cups white chocolate chips 3 Tbsp shortening Red and green candy melts (or tinted royal icing)* Instructions In a mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, 1/2

This is my favourite weeknight dinner – especially in Winter!! SLOW COOKER VODKA BOLOGNESE PASTA This Slow Cooker Vodka Bolognese Pasta is the perfect family friendly meal. Slow cooked Italian style Bolognese sauce with a mix of beef, veggies, sweet tomatoes, herbs, and vodka. Great to serve any night of the week, or for your next holiday dinner party. Prep time 20 minutes Cook time 6 hours Total time 6 hours 20 minutes Servings 8 Calories 532 kcal Ingredients 1 medium yellow onion, chopped 1 medium shallot, chopped 3 carrots, chopped 2 celery stalks, chopped 1 pound lean ground beef 3/4 pound ground spicy Italian sausage (or ground beef) kosher salt and black pepper 1 can (28 ounce) chopped tomatoes 1/4 cup tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 2 sprigs fresh thyme 1 bay leaf 1 cup whole milk 3/4 cup vodka 1 parmesan rind, plus grated Parmesan cheese for serving 1 pound long or short cut pasta Get Ingredients Powered by Chi

I have to say that this is now a Christmas dinner tradition in our house. I make most of the insides the day prior so it goes together that much faster! One Our favorite meals by far and I have yet to have guests try it and not ask for there recipe! I can’t say enough for how much we love this recipe. VEGAN MUSHROOMS WELLINGTON RECIPE A fantastic vegan version of the classic beef wellington. Course Main Course Cuisine vegan, vegetarian Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings 4 people Calories 554 kcal Ingredients 4 large portabello mushrooms stalks trimmed and cleaned 3 large onions peeled and chopped 3 tbs olive oil 300 g baby spinach (10 1/2 oz) 4 sprigs of thyme leaves picked 1 vegan puff pastry 1 tbs dijon mustard salt and pepper to taste VEGAN EGG WASH 1 tbs aquafaba (chickpea water) 1 tbs almond or cashew milk 1 tsp neutral flavoured oil 1/2 tsp maple syrup or brown rice syrup Instructions Place a large frying pan o

I finally got a chance to make these tonight and they are SO GOOD!! I can’t stop eating them! SOFT BATCH CHOCOLATE CHUNK PEANUT BUTTER COOKIES Ultra thick soft batch peanut butter cookies loaded with chocolate chunks! Perfect with a cup of coffee or a cold glass of milk. Prep 40 mins Cook 12 mins Total 52 mins yield 2 dozen cookies Ingredients 1 cup unsalted butter, at room temperature 1 cup creamy peanut butter, at room temperature 2 teaspoons pure vanilla extract 1 and 1/2 cups light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, at room temperature 2 and 1/2 cups all-purpose flour (bleached or unbleached will work fine) 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1/4 teaspoon salt (kosher or table salt) 8 ounces chocolate, chopped into chunks (see post for reference) 1 teaspoon flaky sea salt (see post for reference) Instructions In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld

I just made these cookies and they turned out georgeus, the taste and smell were simply delicious !! CANESTRELLI DELICIOUS ITALIAN COOKIES Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. The perfect afternoon tea cookie. Prep Time 20 mins Cook Time 15 mins chilling time 2 hrs Total Time 35 mins Servings: 60 cookies Calories: 38kcal Ingredients 1 cup flour 150 grams 1/2 cup + 1 1/2 tablespoons powdered sugar 75 grams pinch salt 3/4 cup + 2 tablespoons corn starch 100 grams 2/3 cup cold butter cut into pieces 150 grams 1/2 teaspoon vanilla 2.10 grams 3 hard boiled egg yolks (just the yolks) zest 1/2 lemon Instructions Place eggs in a pot and cover with cold water, heat until boiling, then remove from heat and let sit 8-10 minutes. Place under cold water. Remove shell when cooled and mash well with a fork. In a food processor whisk together flour, sugar, salt, corn starch and zest, then a

I love the fact that it requires so few ingredients and can be made quickly. And the ingredients can be found in any store too. In hate recipes where they expect you to buy weird ingredients. This looks lovely and delicious! EASY DREAMY OREO CHOCOLATE CREAM PIE Easy Dreamy Oreo Chocolate Cream Pie - Can be ready in 5 minutes for those chocolate cream pie lovers! Hooray! Prep Time 5 mins Ingredients Chocolate OREO pie crust 1 5.9 oz box Chocolate instant pudding 1 1/2 cups milk of choice I used almond milk 1 8 oz. tub of Cool Whip (or 12 oz. if you want more whipped cream on top) 5-6 Oreos broken up into bits Instructions In a mixing bowl, whisk together the pudding mix and milk until combined, then fold in 1/2 of the Cool Whip. Pudding will be thick. Transfer the filling into the pie crust. Full Recipe @ www.thebakingchocolatess.com

This is a fantastic recipe. I have made it twice for different groups and both loved it…and many asked for the recipe. The Fontina and Gruyere cheeses really make it…great flavors. Love the spinach and kale combo. VEGETARIAN LASAGNA This vegetarian lasagna is comfort food at it’s best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. It’s the perfect lasagna! Prep Time: 40 mins Cook Time: 50 mins Total Time: 1 hour 30 minutes Yield: 8-10 servings Ingredients 1 lb lasagne noodles* 28-32 oz marinara sauce 12 oz baby spinach* 3 cups chopped kale 20 oz sliced baby bella mushrooms 1/3 cup cooking sherry 15 oz ricotta 1 cup chopped basil 1 Tbsp fresh thyme 1/4 cup milk 1/2 tsp crushed red pepper, optional 2 cups shredded Raclette or Fontina cheese 1/2 cup shredded Gruyère or Pecorino Romano cheese Get Ingredients Powered by Chicory Instructions prep the layers: Preheat your oven to 325ºF. Cook the noodles according to p

I made this tonight for supper and it was as delicious as your pictures portrayed! My husband was pleasantly surprised by how good it tasted and has asked me to make it again :) you know it’s a winner when it’s requested again! EASY QUINOA PIZZA BOWLS These Easy Quinoa Pizza Bowls are fun to make and customize with your favorite ingredients, they’re full of protein-packed quinoa (that also makes them gluten-free!), and they’re TOTALLY delicious! Ingredients 1 cup (dry) quinoa 2 cups chicken or vegetable stock 2 (14-ounce) jars pizza sauce 2 cups (8 ounces) shredded Mozzarella cheese 2-3 cups of your favorite pizza toppings (I used pepperonis, diced green peppers, diced button mushrooms, and thinly-sliced red onions, but see other ideas below*) optional toppings: grated Parmesan cheese, crushed red peppers Directions Preheat oven to 425°F. Cook quinoa in the chicken or vegetable stock according to package instructions.  (Or you can use this tutorial for how to cook

My friend has recently started eating vegan and we were looking for recipes of different everyday foods that we could make that our friend group would all enjoy. We tried these recipes and all of us are in love! they are so much better than the boring normal grilled cheese! VEGAN JALAPEÑO POPPER GRILLED CHEESE Prep Time 5 Minutes Cook Time 8 Minutes Total Time 13 Minutes Servings 2 Servings Ingredients 2 slices of your favorite bread 2 TBSP Daiya Plain Cream Cheese Style Spread 2 Daiya Cheddar Style Slices 1 fresh jalapeño 2-3 TBSP pickled jalapeño slices 1-2 TBSP vegan buttery spread of choice as needed Instructions First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside. Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño. Full Recipe @ peasandcrayons.com

Second time making delicious! I’ve been trying to get “healthy ” veggies in my diet that are easy and taste good. This recipe surpassed my expectations. BALSAMIC ROASTED BRUSSELS SPROUTS Serves: 8 Servings Ingredients 2 lb. brussels sprouts, halved 1 red onion, sliced 2 Tbsp olive oil 1 tsp. sea salt ½ tsp. black pepper ½ tsp. mustard seeds 2 Tbsp balsamic vinegar 1 Tbsp honey 2 tsp. Dijon mustard Instructions Preheat oven to 425 degrees F and line a baking sheet with foil. In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly. Full Recipe @ eatyourselfskinny.com

I made these for dinner tonight and they turned out amazing!! The only difference is that I baked them in the oven instead of grilling since I already had the oven on. CREAMY SPINACH STUFFED MUSHROOMS Prep Time 15 mins Cook Time 17 mins Total Time 32 mins Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! Author: Slice of Kitchen Life Recipe type: Quick & Easy Serves: Serves 5 Ingredients 10 medium / 5 large portobello mushrooms (approx 350-400g)* 3 tablespoons butter, divided 2 teaspoons garlic puree (or crushed garlic) 200g baby spinach leaves 3-4 tablespoons sour cream (or could use softened cream cheese) 4-5 tablespoons parmesan cheese, freshly grated Instructions Remove the stems from the mushrooms (I just gently slide a knife around the base of the stem and it usually pops off quite easily) and wipe any dirt off with a paper towel. Melt one tablespoon of the butter, and brush over

This was fantastic! We loved it. My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. He loved this and said to make it again. HONEY GARLIC BUTTER SALMON IN FOIL Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Course: Dinner Cuisine: American Servings: 8 people Calories: 310 kcal Ingredients 1/4 cup butter 1/3 cup honey 4 large cloves garlic , crushed 2 tablespoons fresh lemon juice (juice of 1/2 a lemon) 1.2 kg | 2 1/2 pound side of salmon Sea salt , to taste Cracked pepper , to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Instructions Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / shee

Great week night recipe, easy prep and simple ingredients deliver a delicious and satisfying meal. I used 6oz chicken breasts for this recipe and they cooked up beautifully. I agree that the heavy cream for the sauce is a must! Leftovers are even more savory, will definitely make this again! SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE Yield: serves 4 Prep Time: 30 minutes Total Time: 40 minutes Ingredients: 4 skinless boneless chicken breasts 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 Tablespoon olive oil 1 cup chicken broth (I recommend reduced sodium) 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp) 1/4 cup finely chopped onion 1 Tablespoon chopped cilantro 1/2 teaspoon red pepper flakes1 3 Tablespoons heavy cream2 2 Tablespoons unsalted butter, cubed optional: lime wedges and more cilantro for garnish, steamed asparagus for serving Directions: Preheat oven to 375°F (190°C). If the chicken breasts are uneven in thickness, p

This lovely dessert got our attention at this week’s Weekend Potluck and is being featured. I absolutely LOVE that chocolate drizzle across the top. Enjoy a fabulous holiday weekend. NO BAKE SUMMER BERRY ICEBOX CAKE Prep time 4 hours 15 mins Total time 4 hours 15 mins Serves: 12-16 Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Summer Berry Icebox Cake ! Ingredients 19 oz graham crackers 8 oz cream cheese, softened 2 (3.4 oz) packages Vanilla Instant Pudding 2-1/2 cups cold milk 12 oz Cool whip (or homemade whipped cream) 3 cups fresh strawberries, sliced 1-1/2 cups fresh blueberries 2 oz white chocolate chips Get Ingredients Powered by Chicory Instructions Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Get Full Recipes @ cakescottage.com