SKILLET PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE
Tried this recipe for the first time tonight and it turned out absolutely amazing! The pork was succulent and tender and the Marsala sauce was rich and delicious. Huge hit and will definitely make it again! Loved the time incriminates in the recipe and all were very accurate and very helpful! SKILLET PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Energy: 565 kcal Ingredients 2 lb pork tenderloin (about 2 small or one large tenderloins) Kosher salt and freshly ground black pepper 3 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 2 Tbsp butter 2 medium shallots finely diced (can substitute red onion) 12 oz cremini mushrooms thinly sli...