HERBY MUSHROOM CROISSANT STUFFING

So delish! Made this to my friends for Friendsgiving last night and IT WAS AMAZING!!


HERBY MUSHROOM CROISSANT STUFFING

Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining.

Prep time 20 minutes
Cook time 1 hour
Total time 1 hour 20 minutes
Servings 8-10
Calories 376 kcal

Ingredients
3 tablespoons extra virgin olive oil
1 small onion, chopped
3 celery stalks, chopped
3-4 cups mixed mushrooms, torn if large
1 teaspoon kosher salt and black pepper
8 tablespoons (1 stick) salted butter, at room temperature
2 cloves garlic, minced or grated
2 cups roughly torn Tuscan kale
2 tablespoons fresh chopped sage
1 tablespoon fresh chopped thyme
2-3 cups low sodium chicken, turkey, or veggie broth
3 eggs, beaten
12 cups roughly torn, day old croissants (about 12-16 croissants)
1 cup shredded Gruyere cheese
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Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch casserole dish.
  • Arrange the torn croissants in the baking dish and lay thin slices of butter over the croissants. Transfer to the oven and bake 5-8 minutes, until the croissants are lightly toasted.
  • Full Recipe @ www.halfbakedharvest.com 

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