Yummy Tummy Goals

I made these for dinner tonight and they turned out amazing!! The only difference is that I baked them in the oven instead of grilling since I already had the oven on. CREAMY SPINACH STUFFED MUSHROOMS Prep Time 15 mins Cook Time 17 mins Total Time 32 mins Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! Author: Slice of Kitchen Life Recipe type: Quick & Easy Serves: Serves 5 Ingredients 10 medium / 5 large portobello mushrooms (approx 350-400g)* 3 tablespoons butter, divided 2 teaspoons garlic puree (or crushed garlic) 200g baby spinach leaves 3-4 tablespoons sour cream (or could use softened cream cheese) 4-5 tablespoons parmesan cheese, freshly grated Instructions Remove the stems from the mushrooms (I just gently slide a knife around the base of the stem and it usually pops off quite easily) and wipe any dirt off with a paper towel. Melt one tablespoon of the butter, and brush over...

Great week night recipe, easy prep and simple ingredients deliver a delicious and satisfying meal. I used 6oz chicken breasts for this recipe and they cooked up beautifully. I agree that the heavy cream for the sauce is a must! Leftovers are even more savory, will definitely make this again! SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE Yield: serves 4 Prep Time: 30 minutes Total Time: 40 minutes Ingredients: 4 skinless boneless chicken breasts 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 Tablespoon olive oil 1 cup chicken broth (I recommend reduced sodium) 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp) 1/4 cup finely chopped onion 1 Tablespoon chopped cilantro 1/2 teaspoon red pepper flakes1 3 Tablespoons heavy cream2 2 Tablespoons unsalted butter, cubed optional: lime wedges and more cilantro for garnish, steamed asparagus for serving Directions: Preheat oven to 375°F (190°C). If the chicken breasts are uneven in thickness, p...