Yummy Tummy Goals

Red Velvet for Christmas ! Ho ho ho ho . . . They were absolutely delicious and will definitely be made again soon. RED VELVET CHOCOLATE CHIP COOKIES Soft, Chewy Red Velvet Chocolate Chip Cookies. With a delicate hint of cocoa & oozing with melted chocolate chips - they're perfectly festive! Prep Time 15 mins Cook Time 8 mins Total Time 3 hrs Servings: 26 cookies Calories: 104 kcal Ingredients 1 1/2 cup all-purpose flour , spooned and leveled (careful not to over measure) 2 tablespoons cocoa powder 1 and 1/2 teaspoons cornstarch 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , softened to room temperature 1/3 cup brown sugar , lightly packed 1/2 cup granulated sugar 1 large egg , room temperature 1 teaspoon vanilla 2-3 teaspoons red food coloring , liquid or gel 3/4 cup white chocolate chip cookies Instructions In a large bowl whisk together the flour, cocoa, cornstarch, baking soda & salt.  In a separate large bowl bea...

The Perfect Christmas Eve dinner here, love, love, love, love, LOVE this!! December is my favorite month of the year because i get to spend time with my family, & we always have tenderloin for christmas eve dinner. This wine cream sauce SO GOOD! ROASTED BEEF TENDERLOIN WITH MUSHROOMS AND WHITE WINE CREAM SAUCE Prep time 10 minutes Cook time 25 minutes Total time 35 minutes Servings 8 servings Calories 663 kcal Ingredients 1 (4-5) pound whole beef tenderloin 2 tablespoons dijon mustard 1/4 cup peppercorns crushed, or fresh balck pepper kosher salt 16 ounces cremini mushrooms halved 1 tablespoon olive oil 2 tablespoons butter White Wine Cream Sauce 1/2 cup white wine can also use chicken broth 2 tablespoons butter 2 teaspoons chopped fresh thyme 2 cups heavy cream or whole milk 1/3 cup grated parmesan kosher salt and pepper Instructions Preheat the oven to 475 degrees F. Rub the beef with mustard and season generously with peppercorns and salt. H...

I simply LOVE! Made this for Thanksgiving dinner. It was a hit with everyone! So good and so, so easy and quick. CHEESY GARLIC ROASTED ASPARAGUS Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4 - 6 people Calories: 226 kcal Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.  Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzl...

Roasted Brussels sprouts are my favorite! Made this twice already and each time it was amazing! So crispy and savory and very easy to make.  Loved it!! GARLIC PARMESAN ROASTED BRUSSELS SPROUTS RECIPE Fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 4 people Calories: 200 kcal Ingredients 16 oz. Brussels sprouts 3 Tbsp olive or avocado oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 garlic cloves minced 1/4 cup grated Parmesan cheese 1/4 cup Italian seasoned breadcrumbs Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Trim ends of Brussels sprouts. Wash and dry with paper towel. Full Recipe @ www.crunchycreamysweet.com

I made this tonight and it was absolutely delicious! I’m not much of a red meat eater but will definatley be making this again :) PERFECT GRILLED STEAK WITH HERB BUTTER SERVES 2-4 Ingredients 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice) grapeseed or vegetable oil For the Steak Seasoning: 3/4 Tablespoon rock salt 1-1/2 teaspoons whole black peppercorns 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/4 teaspoon fennel seeds 1/8 teaspoon red chili pepper flakes For the Herb Butter: Big pinch steak seasoning 1 stick salted butter (1/2 cup,) softened to room temperature 1 Tablespoon finely minced fresh rosemary 1 Tablespoon finely minced fresh thyme 2 Tablespoons chopped parsley 1 garlic clove, pressed or minced Directions For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredi...

Tried this recipe for the first time tonight and it turned out absolutely amazing! The pork was succulent and tender and the Marsala sauce was rich and delicious. Huge hit and will definitely make it again! Loved the time incriminates in the recipe and all were very accurate and very helpful! SKILLET PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Energy: 565 kcal Ingredients 2 lb pork tenderloin (about 2 small or one large tenderloins) Kosher salt and freshly ground black pepper 3 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 2 Tbsp butter 2 medium shallots finely diced (can substitute red onion) 12 oz cremini mushrooms thinly sli...