Yummy Tummy Goals

I simply LOVE! Made this for Thanksgiving dinner. It was a hit with everyone! So good and so, so easy and quick. CHEESY GARLIC ROASTED ASPARAGUS Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4 - 6 people Calories: 226 kcal Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.  Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzl...

My friend has recently started eating vegan and we were looking for recipes of different everyday foods that we could make that our friend group would all enjoy. We tried these recipes and all of us are in love! they are so much better than the boring normal grilled cheese! VEGAN JALAPEÑO POPPER GRILLED CHEESE Prep Time 5 Minutes Cook Time 8 Minutes Total Time 13 Minutes Servings 2 Servings Ingredients 2 slices of your favorite bread 2 TBSP Daiya Plain Cream Cheese Style Spread 2 Daiya Cheddar Style Slices 1 fresh jalapeño 2-3 TBSP pickled jalapeño slices 1-2 TBSP vegan buttery spread of choice as needed Instructions First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside. Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño. Full Recipe @ peasandcrayons.com