VEGETARIAN LASAGNA
This is a fantastic recipe. I have made it twice for different groups and both loved it…and many asked for the recipe. The Fontina and Gruyere cheeses really make it…great flavors. Love the spinach and kale combo. VEGETARIAN LASAGNA This vegetarian lasagna is comfort food at it’s best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. It’s the perfect lasagna! Prep Time: 40 mins Cook Time: 50 mins Total Time: 1 hour 30 minutes Yield: 8-10 servings Ingredients 1 lb lasagne noodles* 28-32 oz marinara sauce 12 oz baby spinach* 3 cups chopped kale 20 oz sliced baby bella mushrooms 1/3 cup cooking sherry 15 oz ricotta 1 cup chopped basil 1 Tbsp fresh thyme 1/4 cup milk 1/2 tsp crushed red pepper, optional 2 cups shredded Raclette or Fontina cheese 1/2 cup shredded Gruyère or Pecorino Romano cheese Get Ingredients Powered by Chicory Instructions prep the layers: Preheat your oven to 325ºF. Cook the noodles according to p...