ROASTED BEEF TENDERLOIN WITH MUSHROOMS AND WHITE WINE CREAM SAUCE

The Perfect Christmas Eve dinner here, love, love, love, love, LOVE this!! December is my favorite month of the year because i get to spend time with my family, & we always have tenderloin for christmas eve dinner. This wine cream sauce SO GOOD!


ROASTED BEEF TENDERLOIN WITH MUSHROOMS
AND WHITE WINE CREAM SAUCE

Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Servings 8 servings
Calories 663 kcal

Ingredients
1 (4-5) pound whole beef tenderloin
2 tablespoons dijon mustard
1/4 cup peppercorns crushed, or fresh balck pepper
kosher salt
16 ounces cremini mushrooms halved
1 tablespoon olive oil
2 tablespoons butter

White Wine Cream Sauce
1/2 cup white wine can also use chicken broth
2 tablespoons butter
2 teaspoons chopped fresh thyme
2 cups heavy cream or whole milk
1/3 cup grated parmesan
kosher salt and pepper

Instructions

  • Preheat the oven to 475 degrees F.
  • Rub the beef with mustard and season generously with peppercorns and salt.
  • Heat a large skillet over medium high heat and add the olive oil. When the oil shimmers, add the mushrooms in a large skillet and season with salt, and pepper. Cook 5 minutes or until just tender.
  • Full Recipe @ www.halfbakedharvest.com

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