HONEY GARLIC BUTTER SALMON IN FOIL

This was fantastic! We loved it. My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. He loved this and said to make it again.


HONEY GARLIC BUTTER SALMON IN FOIL

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!

Course: Dinner
Cuisine: American
Servings: 8 people
Calories: 310 kcal

Ingredients
1/4 cup butter
1/3 cup honey
4 large cloves garlic , crushed
2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
1.2 kg | 2 1/2 pound side of salmon
Sea salt , to taste
Cracked pepper , to taste (optional)
Lemon slices (to serve)
2 tablespoons fresh chopped parsley

Instructions

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
  • Full Recipe @ cafedelites.com

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