Yummy Tummy Goals

I simply LOVE! Made this for Thanksgiving dinner. It was a hit with everyone! So good and so, so easy and quick. CHEESY GARLIC ROASTED ASPARAGUS Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4 - 6 people Calories: 226 kcal Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.  Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzl...

Roasted Brussels sprouts are my favorite! Made this twice already and each time it was amazing! So crispy and savory and very easy to make.  Loved it!! GARLIC PARMESAN ROASTED BRUSSELS SPROUTS RECIPE Fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 4 people Calories: 200 kcal Ingredients 16 oz. Brussels sprouts 3 Tbsp olive or avocado oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 garlic cloves minced 1/4 cup grated Parmesan cheese 1/4 cup Italian seasoned breadcrumbs Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Trim ends of Brussels sprouts. Wash and dry with paper towel. Full Recipe @ www.crunchycreamysweet.com

So delish! Made this to my friends for Friendsgiving last night and IT WAS AMAZING!! HERBY MUSHROOM CROISSANT STUFFING Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining. Prep time 20 minutes Cook time 1 hour Total time 1 hour 20 minutes Servings 8-10 Calories 376 kcal Ingredients 3 tablespoons extra virgin olive oil 1 small onion, chopped 3 celery stalks, chopped 3-4 cups mixed mushrooms, torn if large 1 teaspoon kosher salt and black pepper 8 tablespoons (1 stick) salted butter, at room temperature 2 cloves garlic, minced or grated 2 cups roughly torn Tuscan kale 2 tablespoons fresh chopped sage 1 tablespoon fresh chopped thyme 2-3 cups low sodium chicken, turkey, or veggie broth 3 eggs, beaten 12 cups roughly torn, day...