Yummy Tummy Goals

I made this recipe for a work party, it was beautiful and delicious! I plan to do it again for Thanksgiving, along with the maple glazed ham. Excellent recipe, and clear instructuions. JUICY ROAST TURKEY Juicy Roast Turkey fresh out of the oven with turkey gravy and cranberry. Dry brining is the best path to juicy roast turkey! Easier and more practical than wet brining (no bucket!), better turkey flavour, and you can even brine a partially thawed turkey. The results are exceptional - crispy skin and moist flesh. This recipe needs to be started two days before cooking. Use the RECIPE SCALER to change ingredients to the weight of your turkey. Prep 20 mins Cook 2 hrs Total 2 hrs 20 mins Servings: 10 -12 Ingredients 10 lb / 5kg whole turkey , thawed (plain not pre brined) (Note 1) Dry Brine Rub: 2.5 tbsp salt (Note 2) 2 tsp dried thyme , or other herb of choice 1 tsp paprika , sweet or ordinary 1 tsp garlic powder (optional) 1/2 tsp black pepper For Roasting 150g ...

The Perfect Christmas Eve dinner here, love, love, love, love, LOVE this!! December is my favorite month of the year because i get to spend time with my family, & we always have tenderloin for christmas eve dinner. This wine cream sauce SO GOOD! ROASTED BEEF TENDERLOIN WITH MUSHROOMS AND WHITE WINE CREAM SAUCE Prep time 10 minutes Cook time 25 minutes Total time 35 minutes Servings 8 servings Calories 663 kcal Ingredients 1 (4-5) pound whole beef tenderloin 2 tablespoons dijon mustard 1/4 cup peppercorns crushed, or fresh balck pepper kosher salt 16 ounces cremini mushrooms halved 1 tablespoon olive oil 2 tablespoons butter White Wine Cream Sauce 1/2 cup white wine can also use chicken broth 2 tablespoons butter 2 teaspoons chopped fresh thyme 2 cups heavy cream or whole milk 1/3 cup grated parmesan kosher salt and pepper Instructions Preheat the oven to 475 degrees F. Rub the beef with mustard and season generously with peppercorns and salt. H...

I made this tonight and it was absolutely delicious! I’m not much of a red meat eater but will definatley be making this again :) PERFECT GRILLED STEAK WITH HERB BUTTER SERVES 2-4 Ingredients 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice) grapeseed or vegetable oil For the Steak Seasoning: 3/4 Tablespoon rock salt 1-1/2 teaspoons whole black peppercorns 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/4 teaspoon fennel seeds 1/8 teaspoon red chili pepper flakes For the Herb Butter: Big pinch steak seasoning 1 stick salted butter (1/2 cup,) softened to room temperature 1 Tablespoon finely minced fresh rosemary 1 Tablespoon finely minced fresh thyme 2 Tablespoons chopped parsley 1 garlic clove, pressed or minced Directions For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredi...

Tried this recipe for the first time tonight and it turned out absolutely amazing! The pork was succulent and tender and the Marsala sauce was rich and delicious. Huge hit and will definitely make it again! Loved the time incriminates in the recipe and all were very accurate and very helpful! SKILLET PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Energy: 565 kcal Ingredients 2 lb pork tenderloin (about 2 small or one large tenderloins) Kosher salt and freshly ground black pepper 3 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 2 Tbsp butter 2 medium shallots finely diced (can substitute red onion) 12 oz cremini mushrooms thinly sli...

So delish! Made this to my friends for Friendsgiving last night and IT WAS AMAZING!! HERBY MUSHROOM CROISSANT STUFFING Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining. Prep time 20 minutes Cook time 1 hour Total time 1 hour 20 minutes Servings 8-10 Calories 376 kcal Ingredients 3 tablespoons extra virgin olive oil 1 small onion, chopped 3 celery stalks, chopped 3-4 cups mixed mushrooms, torn if large 1 teaspoon kosher salt and black pepper 8 tablespoons (1 stick) salted butter, at room temperature 2 cloves garlic, minced or grated 2 cups roughly torn Tuscan kale 2 tablespoons fresh chopped sage 1 tablespoon fresh chopped thyme 2-3 cups low sodium chicken, turkey, or veggie broth 3 eggs, beaten 12 cups roughly torn, day...

This was fantastic! We loved it. My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. He loved this and said to make it again. HONEY GARLIC BUTTER SALMON IN FOIL Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Course: Dinner Cuisine: American Servings: 8 people Calories: 310 kcal Ingredients 1/4 cup butter 1/3 cup honey 4 large cloves garlic , crushed 2 tablespoons fresh lemon juice (juice of 1/2 a lemon) 1.2 kg | 2 1/2 pound side of salmon Sea salt , to taste Cracked pepper , to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Instructions Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / shee...