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Showing posts with the label Butter

PERFECT GRILLED STEAK WITH HERB BUTTER

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I made this tonight and it was absolutely delicious! I’m not much of a red meat eater but will definatley be making this again :) PERFECT GRILLED STEAK WITH HERB BUTTER SERVES 2-4 Ingredients 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice) grapeseed or vegetable oil For the Steak Seasoning: 3/4 Tablespoon rock salt 1-1/2 teaspoons whole black peppercorns 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/4 teaspoon fennel seeds 1/8 teaspoon red chili pepper flakes For the Herb Butter: Big pinch steak seasoning 1 stick salted butter (1/2 cup,) softened to room temperature 1 Tablespoon finely minced fresh rosemary 1 Tablespoon finely minced fresh thyme 2 Tablespoons chopped parsley 1 garlic clove, pressed or minced Directions For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredi...

HONEY GARLIC BUTTER SALMON IN FOIL

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This was fantastic! We loved it. My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. He loved this and said to make it again. HONEY GARLIC BUTTER SALMON IN FOIL Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Course: Dinner Cuisine: American Servings: 8 people Calories: 310 kcal Ingredients 1/4 cup butter 1/3 cup honey 4 large cloves garlic , crushed 2 tablespoons fresh lemon juice (juice of 1/2 a lemon) 1.2 kg | 2 1/2 pound side of salmon Sea salt , to taste Cracked pepper , to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Instructions Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / shee...