JUICY ROAST TURKEY

I made this recipe for a work party, it was beautiful and delicious! I plan to do it again for Thanksgiving, along with the maple glazed ham. Excellent recipe, and clear instructuions.


JUICY ROAST TURKEY

Juicy Roast Turkey fresh out of the oven with turkey gravy and cranberry.
Dry brining is the best path to juicy roast turkey! Easier and more practical than wet brining (no bucket!), better turkey flavour, and you can even brine a partially thawed turkey. The results are exceptional - crispy skin and moist flesh. This recipe needs to be started two days before cooking. Use the RECIPE SCALER to change ingredients to the weight of your turkey.

Prep 20 mins
Cook 2 hrs
Total 2 hrs 20 mins
Servings: 10 -12

Ingredients
10 lb / 5kg whole turkey , thawed (plain not pre brined) (Note 1)
Dry Brine Rub:
2.5 tbsp salt (Note 2)
2 tsp dried thyme , or other herb of choice
1 tsp paprika , sweet or ordinary
1 tsp garlic powder (optional)
1/2 tsp black pepper
For Roasting
150g / 10 tbsp unsalted butter , melted
1 tbsp (in total) sage, rosemary and thyme , finely chopped (Note 3)
3 garlic cloves , minced
2 heads of garlic , halved horizontally
1 onion , halved (brown, yellow, white)
2 small bunch mixed herbs , sage, rosemary, thyme, parsley (optional, Note 3)
1.5 cups / 375 ml dry white wine , or water (Note 4)
Salt & pepper
Gravy (~ 4 cups/1L)
4 cups (1 litre) chicken broth / stock , low sodium
5 tbsp (60g) flour , plain / all purpose
Salt and pepper

Instructions

  • Dry Brining Preparation.
  • Rub: Mix together the Rub.
  • Prep Turkey: Pat the turkey dry with paper towels., inside and out. Remove giblets or anything else inside the turkey. (Note 5)
  • Full Recipe @ www.recipetineats.com

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