CREAMY SPINACH STUFFED MUSHROOMS

I made these for dinner tonight and they turned out amazing!! The only difference is that I baked them in the oven instead of grilling since I already had the oven on.


 CREAMY SPINACH STUFFED MUSHROOMS

Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Author: Slice of Kitchen Life
Recipe type: Quick & Easy
Serves: Serves 5

Ingredients
10 medium / 5 large portobello mushrooms (approx 350-400g)*
3 tablespoons butter, divided
2 teaspoons garlic puree (or crushed garlic)
200g baby spinach leaves
3-4 tablespoons sour cream (or could use softened cream cheese)
4-5 tablespoons parmesan cheese, freshly grated

Instructions

  • Remove the stems from the mushrooms (I just gently slide a knife around the base of the stem and it usually pops off quite easily) and wipe any dirt off with a paper towel.
  • Melt one tablespoon of the butter, and brush over the mushrooms, inside and out. Set aside.
  • Full Recipe @ sliceofkitchenlife.com

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