VEGAN MUSHROOMS WELLINGTON RECIPE
I have to say that this is now a Christmas dinner tradition in our house. I make most of the insides the day prior so it goes together that much faster! One Our favorite meals by far and I have yet to have guests try it and not ask for there recipe! I can’t say enough for how much we love this recipe. VEGAN MUSHROOMS WELLINGTON RECIPE A fantastic vegan version of the classic beef wellington. Course Main Course Cuisine vegan, vegetarian Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings 4 people Calories 554 kcal Ingredients 4 large portabello mushrooms stalks trimmed and cleaned 3 large onions peeled and chopped 3 tbs olive oil 300 g baby spinach (10 1/2 oz) 4 sprigs of thyme leaves picked 1 vegan puff pastry 1 tbs dijon mustard salt and pepper to taste VEGAN EGG WASH 1 tbs aquafaba (chickpea water) 1 tbs almond or cashew milk 1 tsp neutral flavoured oil 1/2 tsp maple syrup or brown rice syrup Instructions Place a large frying pan o...